The Strawberries are Ripe

The Strawberries are Ripe

Our local Strawberry Stand

OMG! It’s strawberry season again and I can’t even begin to tell you how sweet and delicious our local strawberries are. They are simply…divine. Beginning in April, we, here in Sonoma are treated to the best fresh strawberries in the world. What do we do with them? Well, I gave you one dessert  recipe for my 4th of July post. Here are a couple of others that are tried and true stand by’s over the summer:

No-Bake Strawberry Cheesecake Recipe

image and recipe courtesy of Woman’s Day

Crust

  • 6 whole lowfat honey graham crackers (2‑squares each), crushed to fine crumbs
  • 2 Tbsp butter, melted, and mixed with 1 Tbsp honey
  • Filling
  • 1 box (3 oz) strawberry-kiwi flavor gelatin
  • 2⁄3 cup boiling water
  • 1 tub (16 oz) 1% fat cottage cheese
  • 2 bricks (8 oz each) fat-free cream cheese, softened
  • 2 Tbsp sugar
  • 2 tsp strawberry extract or 1 tsp vanilla extract

Topping

  • 1 pt (about 12 oz) fresh strawberries
  • 2 Tbsp strawberry jelly, melted
  • Garnish: small mint leaves

Recipe Preparation

  1.  Coat an 8 x 3-in. springform pan with nonstick spray.
  2. Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3⁄4 in. up side of prepared pan. Place in freezer.
  3. Filling: Dissolve gelatin in boiling water in a 1-cup measure. Purée cottage cheese in food processor until creamy. Add gelatin, cream cheese, sugar and extract; process until smooth. Pour into prepared crust; smooth top. Cover and refrigerate 4 hours, or until set.
  4. Topping: Wash and dry berries; remove stems. Quarter each lengthwise and place in a bowl; add jelly and gently toss to coat. Remove sides of springform pan; place cheesecake on serving plate. Spoon on berry mixture; sprinkle with mint leaves.

Planning Tip: Can be made, without the strawberry topping, up to 3 days ahead. Refrigerate covered. Prepare Topping just before serving.

Strawberry Mojitos

image and recipe courtesy of White on Rice Couple

adapted from The Berry Bible

  • 1.5 ounces of simple syrup
  • about 3 fresh strawberries
  • about 4-5 fresh spearmint sprigs (chopped if you prefer smaller mint pieces in your cocktail)
  • soda water
  • 1/2 lime
  • 2 ounces of light rum

1. In a chilled glass (about 10-12 ounces), muddle the simple syrup, strawberries and mint leaves together with the back of a spoon or muddler. Crush the strawberries and mint leaves well. 2. Squeeze the juice from the lime into the glass, add the rum and stir well. Fill glass with ice and top off with soda water. 3. Garnish with mint sprigs or strawberry slices. Makes 1 drink. Simple Syrup Recipe

  • 2 c Water
  • 1 lb Sugar

Combine water and sugar in a medium saucepan. Heat until sugar is completely dissolved. Set aside to cool. After cool, store in refrigerator until ready to use.

And then of course, there is just plain old strawberries, with or without vanilla ice cream!

Saturday night dessert-recipe courtesy of Mother Nature, here in Sonoma County!

What’s your favorite way to eat strawberries? I’d love to share your recipes if you leave in the comment section below. Cheers!

Comments

comments

11 Comments

Pingbacks

  1. […] all this wonderful fresh fruit we are now harvesting! I recently wrote about watermelon and our local strawberries, and now I’m going to talk about apples; in particular, our local Gravenstein apple. image […]

Trackbacks

  1. Anety 12 years ago

    You should check this out…

    […] Wonderful story, reckoned we could combine a few unrelated data, nevertheless really worth taking a look, whoa did one learn about Mid East has got more problerms as well […]……

  2. Beau 12 years ago

    Read was interesting, stay in touch……

    […]please visit the sites we follow, including this one, as it represents our picks from the web[…]……

  3. zynga poker chips 12 years ago

    Recommeneded websites…

    […]Here are some of the sites we recommend for our visitors[…]……

  4. net work marketer 12 years ago

    You should check this out…

    […] Wonderful story, reckoned we could combine a few unrelated data, nevertheless really worth taking a look, whoa did one learn about Mid East has got more problerms as well […]……

  5. Maurice 12 years ago

    Visitor recommendations…

    […]one of our visitors recently recommended the following website[…]……

  6. Melaine 12 years ago

    Related……

    […]just beneath, are numerous totally not related sites to ours, however, they are surely worth going over[…]……

  7. Nestor 12 years ago

    Websites you should visit…

    […]below you’ll find the link to some sites that we think you should visit[…]……

  8. Odell Mortellaro 12 years ago

    Websites you should visit…

    […]below you’ll find the link to some sites that we think you should visit[…]……

  9. Skin Tag 12 years ago

    Websites worth visiting…

    […]here are some links to sites that we link to because we think they are worth visiting[…]……

  10. onebuckresume 12 years ago

    Visitor recommendations…

    […]one of our visitors recently recommended the following website[…]……

Leave a reply

Your email address will not be published. Required fields are marked *

*